{"id":341,"count":1,"description":"
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TAN LONG \u00b7 PRODUCT INFORMATION<\/p>

Food elevators<\/h1>

Discuss a food lift around the items to be moved and the handover points at each floor. Share the serving levels, tray or container sizes and available building layout so our team can review the proposed arrangement.<\/p>Discuss your project<\/a><\/div>

[tl_en_group_image key=\"food\"]
A food lift installation shown in Tan Long\u2019s project photographs.<\/figcaption><\/figure><\/header>\n

Describe the service workflow<\/h2>\n

Explain where items are prepared, where they are received and how staff will load and unload them. Include the largest tray or container, its loaded weight and the number of items in a typical trip. Photographs of the handover areas help show the available approach space.<\/p>\n

If you use a trolley or need a particular loading height, include its dimensions and the proposed method of transfer. State any requirements for cleaning, finishes or separation of service flows so that the equipment and installation scope can be discussed for your project.<\/p><\/section>\n

Information for an initial review<\/h2>\n