TAN LONG · PRODUCT INFORMATION
Food elevators
Discuss a food lift around the items to be moved and the handover points at each floor. Share the serving levels, tray or container sizes and available building layout so our team can review the proposed arrangement.
Discuss your project
Describe the service workflow
Explain where items are prepared, where they are received and how staff will load and unload them. Include the largest tray or container, its loaded weight and the number of items in a typical trip. Photographs of the handover areas help show the available approach space.
If you use a trolley or need a particular loading height, include its dimensions and the proposed method of transfer. State any requirements for cleaning, finishes or separation of service flows so that the equipment and installation scope can be discussed for your project.
Information for an initial review
- Building location and intended service use.
- Number of serving levels and the position of each handover point.
- Tray, container or trolley dimensions and the complete loaded weight.
- Available drawings, floor levels and photographs of the installation area.
- Expected use during busy periods and any operational constraints.
The proposed capacity, cabin, entrances and finishes are confirmed for the selected equipment. Include any requirements that affect the building layout before drawings or a quotation are prepared.
Discuss the installation and support
Our team can review the available information and identify what is needed for the next step. Ask for the installation scope, handover documents and warranty terms that apply to the proposed food lift.
The product reference below is in Vietnamese. You can send your enquiry through our English contact page.
Related information
Tell us about your project
Send your project location, intended use and available drawings or photographs. Our team will review the information and discuss the next steps with you.
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